Appetizer - Sauteed Crab Cakes (12) - $21.00

A dozen moist and flavourful crabcakes ready to be sauteed in butte. Serve one or 2 each for an appetizer, or more for a meal!
Cooking time 6 minutes - Stovetop

Cooking Instructions

Cooking Instructions:

Cook from frozen or partially thawed to maintain shape.
Melt butter in skillet over medium heat. Place crabcakes into skillet carefully to maintain their shape. Fry 2-3 minutes on each side until browned.
Serve hot.

Nutritional Information

Per Serving: 99 Calories; 5g Fat (48.0% calories from fat); 7g Protein; 6g Carbohydrate; trace Dietary Fiber; 57mg Cholesterol; 163mg Sodium.

Contains Wheat, Eggs
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