A dozen moist and flavourful crabcakes ready to be sauteed in butte. Serve one or 2 each for an appetizer, or more for a meal! Cooking time 6 minutes - Stovetop
Cooking Instructions
Cooking Instructions:
Cook from frozen or partially thawed to maintain shape. Melt butter in skillet over medium heat. Place crabcakes into skillet carefully to maintain their shape. Fry 2-3 minutes on each side until browned. Serve hot.
