Eggs, mushrooms, peppers, salsa and cheese are scrambled and wrapped up for a delicious breakfast (or lunch). 4-6 Servings
Cooking time 10 minutes - Stovetop

Cooking Instructions:

Melt butter in medium skillet. Add egg mixture to skillet. mix well.
Cook 3-5 minutes or until set, stirring frequently. Add salsa; mix well. Reduce heat to low; simmer 2 minutes, stirring occasionally.
Spoon equal portions of the egg mixture onto each tortilla; roll up and serve!

Per Serving: 326 Calories; 15g Fat (42.2% calories from fat); 16g Protein; 31g Carbohydrate; 2g Dietary Fiber; 305mg Cholesterol; 484mg Sodium.