Lemon and mint infuse this salad with tomatoes and green onion and topped with toasted hazelnuts. Serve alone for lunch or as an accompaniment to dinner!- serves 4

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Bring 1 3/4 of water to a boil. Add bulgur and reduce heat to low.

. Cover and cook for 8-10 minutes. Transfer to a large bowl and let cool. Add contents of sauce bag and blend with bulgur. Fold in hazelnuts and serve.

Per Serving: 316 Calories; 18g Fat (48.3% calories from fat); 8g Protein; 35g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 566mg Sodium.