A versatile dip for veggies, in wraps, potato wedges, or over salad.
Each package contains 1 Cup

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Snip open bottom of Ziploc, squeeze into a reseal-able bowl, and serve. Keep refrigerated. Will keep for 1 week in refrigerator.

Per Serving: 680 Calories; 71g Fat (89.0% calories from fat); 6g Protein; 14g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 889mg Sodium.