Butternut squash blended with herbs and green apples for a delicious, warming fall soup! Ready to heat and serve.
Re-heat time 15-20 minutes - Stovetop

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Thaw. Heat through in a stovetop pot. Serve and Enjoy!

Per Serving: 201 Calories; 5g Fat (21.3% calories from fat); 6g Protein; 36g Carbohydrate; 4g Dietary Fiber; 13mg Cholesterol; 1069mg Sodium.