Artichoke hearts in a hot cheese sauce with crispy pita wedges for dipping. Great for an appetizer or side dish!
Serves 4. Cooking time 15-20 minutes - Oven

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 190C/375F.

Massage bag to combine ingredients well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Spread pita wedges on baking sheet; spray with cooking oil and season with salt and pepper if desired. Bake 5-10 minutes; until crisp and slightly browned. Enjoy!

Per Serving: 601 Calories; 42g Fat (60.4% calories from fat); 17g Protein; 45g Carbohydrate; 7g Dietary Fiber; 33mg Cholesterol; 959mg Sodium.