Food Safety Tips Prior to Cooking:
Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.
Cooking Instructions:
Preheat oven to 190C/375F.
Spread pita wedges on a baking sheet; spray with cooking oil and sprinkle with salt if desired. Bake for 10 minutes, or until wedges are crisp.
Place Bulgar in a large bowl. Add 3 cups of boiling water and set aside, stirring occasionally until bulgar has softened; 15-20 minutes.
Add chickpeas and roasted red peppers and contents of dressing bag to bulgur and stir to combine.
Line each individual plate with fresh lettuce leaves (not included). Mound bulgar salad over the lettuce and tuck several pita wedges around the plate.
