A rich and creamy mushroom blend with a hint of sherry. Four 1 cup servings, or lunch for two! $12.00.
Cooking time 10-15 minutes - Stovetop

Cooking Instructions:

Empty contents of soup bag into sauce pan. Heat and serve. Season to taste, and add water if desired for a thinner consistency.

Per Serving: 488 Calories; 31g Fat (58.2% calories from fat); 28g Protein; 23g Carbohydrate; 6g Dietary Fiber; 62mg Cholesterol; 638mg Sodium.