This pie has the familiar flavours of traditional pizza- with a lean-ground beef crust! Comes with Mixed Vegetables. KID FRIENDLY!
Cooking time approx 25-35 minutes - Oven
Made with Free Range/Hormone Free Beef

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 205C/400F.

Massage contents of beef bag to combine ingredients. Press evenly against the bottom and sides of an ungreased pie plate. (9 in x 11/4 in)
Pour contents of sauce/topping bag over ground beef crust, and bake uncovered for 25 minutes or until beef is no longer pink; carefully drain.
Sprinkle with cheese and bake about 5 minutes longer-until the cheese melts. Let stand 5 minutes. Slice and serve.

Other Suggested Accompaniment

Per Serving: 456 Calories; 32g Fat (63.2% calories from fat); 27g Protein; 15g Carbohydrate; 3g Dietary Fiber; 128mg Cholesterol; 986mg Sodium.