Zesty spices and chicken breast chunks make for a delicious variation on the regular beef Lasagna
Cooking time 40-50 Minutes - Oven
Made with Free Run/Hormone Free Chicken~

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 205C/400F.

Grease a baking dish (9X13).
Spread a thin layer of sauce into baking dish. Layer pasta, 1/2 cottage cheese mixture, 1/2 sauce. Repeat layering, ending with shredded cheese.
Bake uncovered for 40 minutes or until bubbly. Let stand 5 minutes before cutting into squares.

Suggested Side Dish:

Per Serving: 429 Calories; 24g Fat (50.2% calories from fat); 39g Protein; 15g Carbohydrate; 3g Dietary Fiber; 166mg Cholesterol; 1005mg Sodium.