Food Safety Tips Prior to Cooking:
Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.
Cooking Instructions:
Prepare Rice according to instructions provided.
Melt butter in a large saucepan or frying pan over med-high heat. Empty contents of chicken bag into pan, stir well, and saute for 10-15 or until chicken is cooked through.
Stir in contents of sauce mixture, cover pan, and simmer for 10 minutes.
Serve over rice. Enjoy!
Suggested Side Dish:
Fresh green salad.