Food Safety Tips Prior to Cooking:
Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.
Cooking Instructions:
Cook rice according to instructions provided.
Place the contents of chicken bag in a medium skillet, preferably nonstick, and turn the heat to medium-high. Cook the chicken, stirring occasionally, until it loses its raw color. Add the coconut milk and turn the heat to medium.
Cook for another 2 to 3 minutes until cooked through, then stir in the nuts and cook for another 30 seconds. Serve over rice.
