Food Safety Tips Prior to Cooking:
Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.
Cooking Instructions:
Prepare couscous according to instructions provided.
Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
Add contents of vegetable bag and bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender. Or Place contents of chicken and vegetable bags into crockpot and cook on low setting 8-10 hours or high 4-6 hours. Serve over couscous.
