A spicy blend of beef and vegetables served over brown rice vermicelli noodles. Spicy
~Cooking time 20 minutes - Stovetop
~Made with Hormone Free/Free Range Ground Beef! ~

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Prepare Noodles by soaking in very hot water for 5-7 minutes to soften, and drain.
Saute beef/sauce mixture for 10 minutes over med-high heat, until cooked through, then add vegetables to pan. Reduce heat to low, stir, cover and simmer for 5 minutes. Toss with noodles and serve.

Suggested accompaniment

Per Serving: 375 Calories; 18g Fat (43.3% calories from fat); 26g Protein; 27g Carbohydrate; 2g Dietary Fiber; 73mg Cholesterol; 148mg Sodium.