Food Safety Tips Prior to Cooking:
Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.
Instructions:
Divide bison meat into 6 equal portions and form into burgers (1/2' to 3/4 " thick). Place equal amounts of the feta mixture in the middle of each patty and re- form into a patty making sure you cover the stuffing with meat.
Heat grill and brush with oil to prevent burgers from sticking. Leave the grill uncovered while burgers cook. Cook for 3-5 minutes on each side depending on how well done you like it.
Toast buns, cut side down on the grill rack for the last 45- 60 seconds of cooking time.
Serve with fresh sliced tomatoes, lettuce and condiments of your choice!
