Perfect for a summer barbeque. 6 oz patties of lean Free Range/Hormone Free ground beef mixed with sundried tomatoes and served with whole grain buns and basil mayonnaise.
Cooking time approx. 15-20 minutes - Stovetop/Grill

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Preheat barbeque grill to medium-high heat.
Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
Lightly toast the buns on the grill if desired. Serve the burgers on toasted buns with basil-mayonnaise and lettuce leaves

Per Serving: 730 Calories; 50g Fat (61.8% calories from fat); 38g Protein; 32g Carbohydrate; 4g Dietary Fiber; 133mg Cholesterol; 566mg Sodium.