One of our most requested dinner selections! Large homemade meatballs are smothered in our own marinara sauce. Served over whole wheat spaghetti and sprinkled with parmesan cheese.
A kid friendly meal that everyone will love!
~Cooking time 15-20 minutes - stovetop
Made with Hormone Free/Free Range Ground Beef! ~

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Drop pasta into boiling salted water and cook 8-10 min. or until desired tenderness is reached. Drain.
While pasta is boiling, cook meatballs in a medium skillet, turning frequently until cooked through. Add marinara sauce and bring to a boil; reduce heat and simmer an additional 10 minutes.
Serve Meatballs and sauce over spaghetti and sprinkle with parmesan cheese.

Suggested accompaniment

Per Serving : 1185 Calories; 56g Fat (41.6% calories from fat); 65g Protein; 111g Carbohydrate; 13g Dietary Fiber; 240mg Cholesterol; 1288mg Sodium