Our low-fat blend of lean ground beef and chicken stir fry with a medley of vegetables, sun dried tomatoes and spices. Served with walnuts over egg noodles.
Cooking time approx. 10-15 minutes - Stovetop
~Made with Hormone Free/Free Range Ground Beef! ~

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Add contents of ground meat bag to a large skillet and cook over medium heat until meat is well browned, stirring occasionally.
Place egg noodles into boiling salted water and cook for approximately 10 minutes or until desired tenderness is reached. Drain and season as desired.
Add vegetables to browned meat and mix well and cook to heat through. Stir in walnuts and cook for 2 more minutes. Serve over egg noodles.

Suggested accompaniment

Per Serving: 703 Calories; 33g Fat (42.7% calories from fat); 49g Protein; 51g Carbohydrate; 4g Dietary Fiber; 182mg Cholesterol; 521mg Sodium..

Contains Walnuts, Wheat, Dairy, and Eggs. Mildly Spicy.