The flavours of Greece infuse boneless, pork chops and a bulgur salad filled with spinach, tomatoes and feta cheese.
Cooking time 10-15 minutes - Stovetop, Grill or Broiler

Boneless, skinless chicken breasts marinate in a creamy Indian style sauce. Served with Jasmine rice. *SPICY*

Another one of our Signature dinners. A delightful, creamy chicken skillet seasoned with pine nuts and spices accompanied by fragrant jasmine rice.
Cooking time 20-30 minutes - Stovetop/Oven
~Made with Free Run/Hormone Free Chicken~

An exotic warm stew with chicken, chickpeas, and vegetables. Served over couscous.
Cooking time 45 minutes - Stovetop
~Made with Free Run/Hormone Free Chicken~

Quinoa (a delicious south American grain) smothered in a creamy Satay sauce with chicken.
Contains Peanuts. Slightly Spicy
Cooking time 25-30 minutes - Stovetop
~Made with Free Run/Hormone Free Chicken~

A Classic Thai Noodle Dish, with chicken, shrimp, crushed peanuts,Thai spices, stir-fry vegetables and sprouts. Served over Rice Noodles. * SPICY *
~Made with Free Run/Hormone Free Chicken
Cooking time 10-15 minutes - stovetop~

A flavourful thai curry with chicken, lemongrass and peanuts served over basmati rice.
~ Cooking time 10-15 minutes - stovetop
Made with Free Run/Hormone Free Chicken~

A flavourful thai curry with chicken, lemongrass and peanuts served over basmati rice.
~ Cooking time 10-15 minutes - stovetop
Made with Free Run/Hormone Free Chicken~

An open faced free range/hormone free bison burger stuffed with spinach, feta and spices for your oven or grill.

Perfect for a summer barbeque. A 6 oz patty of lean Free Range/Hormone Free ground beef mixed with sundried tomatoes and served with a whole grain bun and basil mayonnaise.

Topped with a honey mustard sauce and shredded cheese, this meatloaf is a favorite! Served with baked potato wedges. Very “kid friendly”
Cooking time approx. 20-30 minutes - Oven
~Made with Hormone Free/Free Range Ground Beef! ~

Salmon fillet with a teriyaki marinade served over a bed of harvest rice.
~ Cooking time 30-35 minutes - stovetop and oven
Wild Sockeye Salmon Upgrade Available - Call or e-mail for details ~

An aromatic blend of smoked paprika, cinnamon and citrus are rubbed on a marinated salmon fillet. Served with orzo pasta.
~Cooking time approx. 30 minutes - stovetop and oven
Wild Sockeye Salmon Upgrade Available - Call or e-mail for details ~

Delicate white fish is baked and topped with toasted almonds, kalmata olives, orange, raisins and roasted red peppers. Served with broccoli spears.
Cooking time approx. 20-30 minutes – Oven/Stovetop

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Great for the oven or the grill. Tangy, sweet, spicy, delicious! Comes with long grain brown rice
~Cooking time 10-15 minutes - Stovetop, Grill or Broiler~

The flavours of Greece infuse boneless, pork chops and a bulgur salad filled with spinach, tomatoes and feta cheese.
Cooking time 10-15 minutes - Stovetop, Grill or Broiler

Pasta is enrobed in a creamy pesto sauce with tofu, kalamata olives, tomatoes and crumbled feta cheese.
Cooking time 20-25 minutes - Stovetop

Vegetarian cheese and herb tortellini served in our own rich primavera sauce!

A flavourful thai curry with tofu, lemongrass and peanuts served over basmati rice.
~Cooking time 10-15 minutes - stovetop ~

A Classic Thai Noodle Dish, with tofu strips, crushed peanuts,Thai spices, stir-fry vegetables and sprouts.
~Cooking time 10-15 minutes - stovetop~

Quinoa (a delicious south American grain) smothered in a creamy Satay sauce with Tofu.
Contains Peanuts. Slightly Spicy Cooking time 25-30 minutes – Stovetop

Another one of our Signature dinners. A delightful, creamy tofu skillet seasoned with pine nuts and spices accompanied by fragrant jasmine rice.