Salmon Teriyaki with Harvest Rice

Salmon fillets with a teriyaki marinade served over a bed of harvest rice.
~ Cooking time 30-35 minutes - stovetop and oven
Wild Sockeye Salmon Upgrade Available - Call or e-mail for details

 
Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 375F.
Cook rice according to instructions included.

Place salmon on oven-proof baking sheet and cover with marinade. Bake for 10-15 minutes - until opaque. Do not overcook.

Suggested accompaniment

Serve over rice with a fresh green salad and lemon wedges.
Nutritional Information

Per Serving : 346 Calories; 9g Fat (23.0% calories from fat); 29g Protein; 38g Carbohydrate; 3g Dietary Fiber; 59mg Cholesterol; 596mg Sodium.

Contains Bragg's Liquid Aminos
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