Rosemary-Olive Roast Chicken (Not available in

Fragrant rosemary, kalamata olives, orange zest and vermouth roast with a whole chicken.
Not available in "Smart Start for 2 or Smart Start for 6" dinners ~Cooking time approx. 60-90 minutes - Oven/Stovetop

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 190C/375F.

Melt butter and add to chicken bag.

Seal bag and massage chicken until well coated.
Place chicken, breast down, in a roasting pan and roast in the oven for 1 1/2 hours or until cooked through and golden. Or place in crockpot on low setting 8-10 hours or high 5-6hours.
Check for doneness with cooking thermometer
Let rest for 10 minutes prior to slicing.

Serve with a fresh green salad.
Nutritional Information

Per Serving : 442 Calories; 17g Fat (36.3% calories from fat); 36g Protein; 33g Carbohydrate; 1g Dietary Fiber; 91mg Cholesterol; 370mg Sodium.

Contains No Wheat or Gluten
Order Page Menu Page