Smoked Paprika Roast Chicken (Not available in

A whole chicken marinates in a Spanish smoked paprika paste. Served with rosemary garlic potato wedges.
Not available in "Smart Start for 2 or Smart Start for 6" dinners ~Cooking time approx. 60-90 minutes - Oven/Stovetop

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 190C/375F.

Seal bag and massage chicken until well coated with marinade/paste.
Place chicken, breast down, in a roasting pan and roast in the oven for 1 1/2 hours or until cooked through and golden. Or place in crockpot on low setting 8-10 hours or high 5-6hours.
Check for doneness with cooking thermometer
Let rest for 10 minutes prior to slicing.

Place potato wedges on baking sheet. Place in oven for 20-25 minutes before chicken is done

Serve with a fresh green salad.
Nutritional Information

Per Serving : 748 Calories; 45g Fat (53.2% calories from fat); 33g Protein; 57g Carbohydrate; 4g Dietary Fiber; 79mg Cholesterol; 966mg Sodium.

No Wheat or Gluten
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