An aromatic Spanish dinner with chorizo (spicy) sausage, chicken and shrimp cooked with Arborio rice, tomatoes, peppers and peas.

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Empty contents of chicken and chorizo bag into a large Dutch oven over medium high heat. Cook and stir until chicken is cooked through.
Add contents of rice bag: cook and stir until onion is tender.
Add contents of tomato/ liquid bag; stir and bring to a boil. Reduce heat, cover and simmer for 10 minutes.
Stir in contents of shrimp & peas bag. Cover and simmer for 10 more minutes, or until rice is tender and liquid is absorbed.

Suggested accompaniment

Serve with a fresh green salad and a pitcher of Sangria!
Nutritional Information

Per Serving: 372 Calories; 14g Fat (34.9% calories from fat); 27g Protein; 33g Carbohydrate; 2g Dietary Fiber; 101mg Cholesterol; 675mg Sodium.

No Gluten. Contains Onions. Spicy.
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