A thick, curry flavoured soup of Anglo-Indian origin. Hearty and filling for a complete meal served over rice.
~ Cooking time approx. 20 minutes - Stovetop ~

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Nutritional Information

Per Serving: 502 Calories; 25g Fat (43.2% calories from fat); 18g Protein; 57g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 353mg Sodium.

No Gluten. Contains Onions. Mildly Spicy
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