Malaysian Chicken Satay with Quinoa

Quinoa (a delicious south American grain) smothered in a creamy Satay sauce with chicken.
Contains Peanuts. Slightly SpicyCooking time 25-30 minutes - Stovetop
Made with Free Run/Grain Fed Chicken~

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Place quinoa and 3 cups of water in a pot on stove, cover and bring to a boil. Reduce heat to low and simmer 15 minutes or until water has been absorbed. Fluff with a fork.

Place contents of chicken bag into pan and sautee until cooked through, approx. 5 minutes.
Add 1 cup of hot water to Satay bag. Seal bag and massage well to mix. Pour contents into the pan with chicken, stir and bring to a boil. Reduce heat and simmer for 10 minutes or until sauce has thickened.
Mix sauce and quinoa together and serve!

Suggested accompaniment

A fresh green salad.
Nutritional Information

Per Serving: 407 Calories; 15g Fat (32.6% calories from fat); 35g Protein; 35g Carbohydrate; 4g Dietary Fiber; 56mg Cholesterol; 365mg Sodium.

Contains Peanuts. Slightly Spicy
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