Mini Honey-Mustard Meatloaves with baked potato wedges

Topped with a honey mustard sauce and shredded cheese, these individual meatloaves are a favorite for the whole family. Served with baked potato wedges. Very "kid friendly"
Cooking time approx. 20-30 minutes - Oven
~Made with Hormone Free/Free Range Ground Beef! ~

 
Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 450F, and set rack in upper third. Coat a rimmed baking sheet lightly with oil.

Place loaves on baking sheet. Brush with mustard mixture; top with cheese.
Transfer meatloaves to upper rack of oven. At the same time, place potatoes on another baking sheet and place on lower rack. Bake until loaves are cooked through, 15 to 20 minutes.
Remove from oven, and let sit for 5-10 minutes prior to serving

Suggested accompaniment

A fresh green salad.

Nutritional Information

Per Serving : 652 Calories; 49g Fat (68.8% calories from fat); 40g Protein; 10g Carbohydrate; 1g Dietary Fiber; 212mg Cholesterol; 723mg Sodium.

Contains Wheat, Dairy, and Eggs
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