Whole Wheat Spaghetti and Mega Meatballs

One of our most requested dinner selections! Large homemade meatballs are smothered in our own marinara sauce. Served over whole wheat spaghetti and sprinkled with parmesan cheese.
A kid friendly meal that everyone will love!
~Cooking time 15-20 minutes - stovetop
Made with Hormone Free/Free Range Ground Beef! ~

 
Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Drop pasta into boiling salted water and cook 8-10 min. or until desired tenderness is reached. Drain.
While pasta is boiling, cook meatballs in a medium skillet, turning frequently until cooked through. Add marinara sauce and bring to a boil; reduce heat and simmer an additional 10 minutes.
Serve Meatballs and sauce over spaghetti and sprinkle with parmesan cheese.

Suggested accompaniment

Serve with a fresh green salad .
Nutritional Information

Per Serving : 1185 Calories; 56g Fat (41.6% calories from fat); 65g Protein; 111g Carbohydrate; 13g Dietary Fiber; 240mg Cholesterol; 1288mg Sodium

Contains Wheat and Dairy
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