Vegetarian Pad Thai

A Classic Thai Noodle Dish, with tofu strips, crushed peanuts, Thai spices, stir-fry vegetables and sprouts.
~Cooking time 10-15 minutes - stovetop~

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Place noodles in boiling water and let cook to soften 6-8 minutes. Drain. Heat a large wok over medium-high heat, and add contents of tofu bag. Sautee until golden. Add the vegetables, and stir-fry about 2 minutes. Add noodles and toss to coat..
Add peanut/spice paste and toss to distribute. Cook until heated through, about 2 minutes.
Serve pad Thai alone or on top of lettuce and garnish with bean sprouts, cilantro and chopped peanuts.

Suggested accompaniment

Serve with a fresh green salad
Nutritional Information

Per Serving: 318 Calories; 6g Fat (17.8% calories from fat); 21g Protein; 45g Carbohydrate; 5g Dietary Fiber; 41mg Cholesterol; 341mg Sodium.

Contains Peanuts, Soy, Onions. Spicy
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