Chile-Honey Vegetarian Fajitas

A delicious from-scratch fajita glaze marinates tofu and vegetables and is accompanied by flour tortillas.
Spicy Cooking time 20 minutes - Grill or Stovetop

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Massage tofu bag to coat.
Pan-fry (using wok or skillet) contents of tofu bag until hot and tender-crisp.
Heat tortillas and serve.

Suggested accompaniment

A fresh green salad.
Nutritional Information

Per Serving: 433 Calories; 11g Fat (22.9% calories from fat); 17g Protein; 68g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 603mg Sodium.

Contains Wheat and Onions. Spicy
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