Italian Crockpot Chicken Breasts

Italian spices, parmesan cheese and rosemary garlic potato wedges nestle with boneless skinless chicken breasts in the crockpot for a simple and delicious dinner!
Cooking time approx. 2-4 hrs in Crockpot (on high setting), 6-8 hours on low
Made with Free Run/Grain Fed Chicken~

Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.


Layer chicken , sauce and parmesan cheese in the bottom of the crockpot.
Place potato wedges around the edges. Cover and cook on low 6-8 hrs or high 2-4hrs.

Other Suggested Accompaniment

A fresh green salad.
Nutritional Information

468 Calories; 22g Fat (41.7% calories from fat); 45g Protein; 23g Carbohydrate; 1g Dietary Fiber; 111mg Cholesterol; 519mg Sodium.

Contains Dairy
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