Italian Meatloaf

A delicious meatloaf with Italian spices and mozzarella cheese. Comes with baby carrots. Enjoy!
~Cooking time approx. 45-60 minutes - Oven/Stovetop
Made with Free Range/Hormone Free Beef! ~

 
Cooking Instructions

Food Safety Tips Prior to Cooking:

Store in freezer until 48 hours prior to cooking.
Set in pan & thaw in refrigerator.
Cook to internal temperature of 74C/165F.

Cooking Instructions:

Preheat oven to 190C/375F.

Massage bag well to mix ingredients. Press into 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately for 45-60 minutes, or until cooked through. Check for doneness with cooking thermometer. Let rest for 5-10 minutes prior to slicing.

Meanwhile, drop baby carrots into a pot of boiling salted water for 2 minutes. Drain and toss with butter and any desired seasonings.

Other Suggested Accompaniment:

A fresh green salad.


Nutritional Information

Per Serving: 566 Calories; 31g Fat (49.8% calories from fat); 48g Protein; 22g Carbohydrate; 5g Dietary Fiber; 189mg Cholesterol; 916mg Sodium.

Contains Wheat, Dairy, and Eggs
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